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Cheesy Brat Stew for the Slow Cooker

Name: Cheesy Brat Stew for the Slow Cooker
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 6 links Polidori Bratwurst; 4 medium Potatoes (Peeled and cubed to 1/4 inch); 1 tablespoon Minced dried onion; 1 can Green beans (Drained); 1 small Red bell pepper (Seeded and chopped); 2 cups Cheddar cheese (shredded); 1 can cream of mushroom soup; 2/3 cup Water

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Cheesy Brat Stew for the Slow Cooker is a hearty and comforting dish that features Polidori bratwurst cooked to perfection in a creamy and cheesy broth with tender vegetables. This slow-cooked stew offers a delightful blend of flavors and a satisfying, cheesy twist on traditional bratwurst dishes, making it perfect for warming up on a chilly day.

Made with:
Bratwurst Links

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Ingredients:

6 links Polidori Bratwurst
4 medium Potatoes Peeled and cubed to 1/4 inch
1 tablespoon Minced dried onion
1 can Green beans Drained
1 small Red bell pepper Seeded and chopped
2 cups Cheddar cheese shredded
1 can cream of mushroom soup
2/3 cup Water

Directions:

Place bratwurst potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on medium for 3 hours or until potatoes are fork tender.

Where to buy

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