Bacon Wrapped Hot Italian Sandwiches
Happy 4th of July! Who's grilling with Polidori Sausage this weekend? Celebrate with bacon-wrapped hot Italian sandwiches with avocado, tomato, onions, and chips. The perfect way to enjoy the holiday!
Made with:
Hot Italian
Hot Italian
5 minutes
25 minutes
30 minutes
Ingredients:
- 2 lbs Polidori Hot Italian Links
- 2 lbs thick cut bacon
- 8 hot dogs buns
- 1 avocado diced
- 1 small white onion diced
- 1 large tomato diced
- 3 – 4 pickled jalapenos diced
- 1 tbsp lime juice
- salt to taste
- 1 cup mayonnaise
- 1 small bag potato chips crushed
Directions:
- Pre cook the bacon in the oven on 350℉. Take out let cold, wrap the sausage links with the bacon and place back in the oven for 20 mintues. Transfer to a paper towel-lined plate.
- Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
- Top sausages with mayonnaise, avocado mixture, and crushed chips, and serve immediately.
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