Pigs in a Poncho

Polidori Pigs in a Poncho are a delightful twist on classic pigs in a blanket. These savory bites feature Polidori sausage wrapped in flaky pastry and baked to perfection, offering a delicious and crowd-pleasing appetizer or snack option for any occasion.

Made with:
Breakfast Links

15 10 25

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Ingredients:

4 whole Eggs
1/4 cup Whipping cream
1 lb. One ounce Polidori Sausage Breakfast Links
1 tbsp Oil
2 whole Raquelita's tortillas (big size)
1 cup Cheese of choice shredded
1/2 cup Green chile of choice

Directions:

Precook sausages in the oven or in a pan on the stove to internal temperature 165 degree F.
Heat up green chile in a pot on the stove or in the microwave.
Whisk together eggs and whipping cream.
Oil the pan and pour in half the egg mixture and cook on medium high heat.
Cover pan with lid and cook for 2-3 minutes until the eggs form together.
Place one tortilla on the top of the eggs, flip over and cook for an additional minute.
Place tortilla and egg on a plate and top with half of the shredded cheese.
Place breakfast links on top and roll up tortilla.
Smother in green chile and top with more cheese. ENJOY!

Where to buy

Buy Polidori online

Print this recipe

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Polidori Sausage Denver Colorado Breakfast Patty Melt

Polidori Breakfast Sausage Patty Melt

The Pioneer Woman

The Polidori Breakfast Sausage Patty Melt is a savory breakfast delight that combines Polidori breakfast sausage with melted cheese and sautéed onions, all sandwiched between slices of grilled bread. This flavorful and hearty breakfast sandwich is sure to satisfy your morning cravings with its perfect blend of textures and tastes.

Made with:
Ground Breakfast Sausage

5 30 35

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Ingredients:

4 tbsp Butter
1/2 whole Medium yellow onion sliced
1/4 lb. Polidori Ground Breakfast Sausage
2 whole Eggs beaten
3 slices Cheddar, Swiss, Provolone, or other cheese
2 slices Bread (sourdough, rye, whole wheat, etc.)

Directions:

Heat a non-stick skillet over low heat and melt 2 tablespoons of the butter. Add the onions and cook, stirring occasionally, for 15 to 20 minutes, until onions are soft and slightly caramelized. Remove them to a plate and set them aside.
Form the sausage into a thin patty about the width of the bread you're using. Add it to the same skillet and increase the heat to medium. Cook the patty on both sides until fully cooked through, about 5 minutes. Remove to a plate and set aside. Wipe the skillet clean with a paper towel.
Pour in the beaten eggs and cook, forming them into a rough circle as they set up. Flip to finish cooking on the other side.
Assemble the patty melt: bread, cheese, patty, eggs, cheese, onions, cheese, bread. Melt the remaining butter in a clean skillet over low heat. Place the sandwich in the skillet and cook low and slow for a good 8 to 10 minutes, until the cheese is melted and the bread is deliciously crisp. Add more butter to the skillet if the bread needs it (you don't want the bread to be dry!)
Slice in half and enjoy!

Where to buy

Buy Polidori online

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Polidori Bagel Sandwich

The Polidori Bagel Sandwich is a savory delight that features Polidori sausage patty nestled between a fresh bagel with a choice of toppings like cheese, eggs, and veggies. It's a hearty and satisfying breakfast or brunch option that's sure to kickstart your day with deliciousness.

Made with:
Ground Breakfast Sausage

15 20 35

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Scale this recipe:

Ingredients:

1 lb. Polidori Hatch Breakfast Sausage
5 Eggs
4 Everything bagels
4 oz. Spreadable cream cheese
4 strips Thick cut bacon
4 Lettuce cups
1 Avocado sliced

Directions:

Cook bacon in the oven at 380 degrees for 15 minutes (or until desired crispiness)
Crack 1 egg yolk into breakfast sausage, mix, and form four patties
Refrigerate patties for 20 minutes
Prep the rest of the ingredients (slice avocado, cut bagels and toast them)
Fry eggs to desired yolk consistency (hard, soft, or medium center)
Cook up patties in pan to an internal temperature of 160 degrees
Melt the cheddar cheese onto the patty
Assemble: spread cream cheese on bottom half of bagel, then layer lettuce, Hatch Breakfast Sausage patty with melted cheese, bacon, avocado, and fried egg, top with other half of bagel and ENJOY!

Where to buy

Buy Polidori online

Print this recipe

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Category: Breakfast

Pigs in a Poncho

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