Polidori Bagel Sandwich

The Polidori Bagel Sandwich is a savory delight that features Polidori sausage patty nestled between a fresh bagel with a choice of toppings like cheese, eggs, and veggies. It's a hearty and satisfying breakfast or brunch option that's sure to kickstart your day with deliciousness.

Made with:
Ground Breakfast Sausage

15 20 35

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Ingredients:

1 lb. Polidori Hatch Breakfast Sausage
5 Eggs
4 Everything bagels
4 oz. Spreadable cream cheese
4 strips Thick cut bacon
4 Lettuce cups
1 Avocado sliced

Directions:

Cook bacon in the oven at 380 degrees for 15 minutes (or until desired crispiness)
Crack 1 egg yolk into breakfast sausage, mix, and form four patties
Refrigerate patties for 20 minutes
Prep the rest of the ingredients (slice avocado, cut bagels and toast them)
Fry eggs to desired yolk consistency (hard, soft, or medium center)
Cook up patties in pan to an internal temperature of 160 degrees
Melt the cheddar cheese onto the patty
Assemble: spread cream cheese on bottom half of bagel, then layer lettuce, Hatch Breakfast Sausage patty with melted cheese, bacon, avocado, and fried egg, top with other half of bagel and ENJOY!

Where to buy

Buy Polidori online

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Polidori Loco Moco

Chef Jason K. Morse, CEC

Polidori Loco Moco is a delicious and hearty Hawaiian dish that features a bed of steamed rice topped with a succulent Polidori sausage patty, a fried egg, and rich brown gravy. This fusion of flavors creates a satisfying and comforting meal that's a favorite comfort food in Hawaii.

Made with:
Chorizo

20 30 50

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Ingredients:

1 lb. Polidori ground Chorizo Sausage Formed into three patties
1 cup Baby Bella Mushrooms Sliced
1/2 Sweet yellow onion Peeled and julienned thin
2 tbsp Olive oil/Canola oil blend
1 cup Prepared brown gravy
3 cups Jasmine rice Cooked
6 Large eggs
1 tsp 5280 Culinary Tiki Tiki Seasoning

Directions:

Clean and sanitize all cutting boards and prep surfaces prior to use. Read all manufacturer’s instructions before using grills or any cooking tools.
Clean Weber Grill Grates and ignite Weber, adjust temp to 450˚- 500˚. Add Cast Iron skillet to grill while heating up.
While grill is heating up – prep as follows:
Mushrooms – sliced thick
Onion – peeled and julienned thin
Rice – Cooked and held hot
Add Oil to the pre-heated skillet.
Add the onions and mushrooms to the skillet and sauté for about 6-7 minutes or until they start to turn golden in color.
Add the chorizo patties to the grill.
Grill on the first side for 5-6 minutes, turn patties over and grill the second side for 5-6 minutes or until 165˚ internal temperature is reached.
While the patties are cooking on the second side, add the gravy to the onions and mushrooms and stir to combine.
Carefully remove the skillet of gravy and the patties and bring into the kitchen.
Cook eggs two at a time over easy and lightly season with Tiki Tiki.
Plate the Loco Moco as Follows:
1. Bowl
2. Rice
3. Chorizo Patty
4. Gravy with Mushrooms and Onions
5. Over Easy Eggs
6. Garnish with green onions or parsley if desired
Devour!

Where to buy

Buy Polidori online

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Polidori Sausage Denver Colorado Chef cooking

Polidori Sausage Breakfast Muffins

Polidori Sausage Breakfast Muffins are a delicious and portable morning treat that combines the savory goodness of Polidori sausage with eggs, cheese, and herbs, all baked into a convenient muffin form. These flavorful muffins offer a satisfying and hearty breakfast option for those on the go or looking to enjoy a hearty start to their day.

Made with:
Hot Italian Links

20 30 50

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Ingredients:

8 slices bread day old bread works great
1.5 pounds Polidori Hot Italian Sausage cooked, sliced and cooled (6 links)
1 red bell pepper Julienne thin
1 green bell pepper Julienne thin
1 medium yellow onion Julienne thin
1 clove garlic minced
8 Colorado Jumbo eggs cracked and mixed
6 fluid ounces whole milk
2 teaspoons Seasoned salt or to taste
1/4 cup Italian parsley stemmed and chopped
1/2 cup parmesan cheese shredded
1/2 cup cheddar cheese sharp, shredded

Directions:

Preheat your oven to 375 degrees.
Prep the ingredients above as instructed.
Heat a large sauté pan to medium high and add the uncooked sausage links. Cook on both sides until fully cooked. Cooking time will be approx. 13-17 minutes.
Remove the sausage from the pan, leave any rendered fat in the pan. Add the onions and peppers.
Sauté the onions and peppers until just caramelized, remove from the heat and allow to cool slightly.
Cube the bread, place into a large mixing bowl and set aside – can use any bread desired.
In a separate bowl add the eggs, milk, spices and parsley. Mix well until fully combined.
Add to the mixing bowl of bread: Eggs and Milk, peppers, onions, sausage and cheese, mix well.
Allow this mixture to absorb into the bread. Mix again to ensure proper distribution of ingredients.
Spray a regular sized muffin pan with non stick spray, add muffin papers and lightly spray the papers.
Divide the mixture into the 16 muffin cups and slightly pack into the cup.
For oven, place foil lightly over the muffin pan and bake for about 20-25 minutes (or until fully cooked to 155 degrees), check doneness and cook further if needed.
Muffins should be firm and not have any runny eggs. Cooked to 155 degrees.
Using tongs or towel remove muffin pan from the oven, let cool for 5 minutes, remove a muffin and enjoy hot.
Double this recipe and freeze (will hold frozen for 2 weeks) Reheat in microwave – 30 seconds at a time until hot. GREAT GRAB AND GO ITEM FOR SUMMER BREAKFAST FOR THE KIDDOS AND BUSY FAMILIES.

Where to buy

Buy Polidori online

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Category: Breakfast

Polidori Bagel Sandwich

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