Polidori Sausage-Stuffed Honey Butter Biscuits
Polidori Sausage-Stuffed Honey Butter Biscuits are a delectable and indulgent treat that combines the savory goodness of Polidori sausage with sweet, flaky biscuits brushed with honey butter. These mouthwatering bites offer a delightful blend of flavors and textures that make them a perfect addition to breakfast or brunch.
Made with:
Mild Italian Links
Mild Italian Links
25 minutes
18 minutes
43 minutes
Ingredients:
- 1 can Honey butter biscuits
- 1/2 pound Polidori Mild Italian Sausage
- 6 whole Eggs
- 1/2 cup Cheddar cheese
- 1 whole Egg
- 2 tbsp Patella Raw Honey
- 1 tbsp Everything But the Bagel seasoning optional
Directions:
- Cook sausage and drain the oil, set aside in a bowl.
- Scramble and cook six eggs in the same pan, set aside in another bowl.
- Preheat oven to 350ºF.
- Spray a baking sheet or dish with nonstick spray.
- Open can of biscuit dough and separate the biscuits. Sprinkle some flour on your work surface and rolling pin. Take one of the biscuits and roll it flat. Using a tablespoon, place a scoop of sausage and a scoop of egg in the middle of the flattened biscuit. Sprinkle some cheddar cheese on top. Pick up an edge and fold over filling, pick up the next bit of edge and fold over, repeat until the filling is all wrapped up.
- Place the stuffed biscuit onto the sheet with the folded edges facing down. Repeat with all the biscuits.
- Scramble one egg in a bowl and brush the egg on top of the stuffed biscuits. If desired, sprinkle the tops with Everything But The Bagel seasoning.
- Bake according to biscuit instructions or about 17 to 19 minutes.
- Serve drizzled with Patella Raw Honey.
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