Cooking with Steve: Polidori Sausage-Stuffed Cinnamon Rolls

A sweet and savory mashup you didn’t know you needed. Flaky cinnamon roll dough wrapped around perfectly seasoned Polidori Breakfast Sausage patties, baked until golden, then topped with icing or a drizzle of maple syrup. It’s brunch, upgraded.

Made with:
Polidori Breakfast Sausage

10 30 40

Share this recipe:

Scale this recipe:

Ingredients:

1 lb. Polidori Breakfast Bulk Sausage
2 cans Grands Cinnamon Rolls
Icing from the cinnamon roll cans or maple syrup, for topping

Directions:

Preheat oven to 350°F. Portion the bulk sausage into six equal patties (about 2.5 oz each). Bake the sausage patties on a sheet tray for 10 minutes at 350°F, or until fully cooked. Let cool slightly.
Flatten each cinnamon roll gently with your hand or rolling pin to make room for the filling. Wrap each cooked sausage half inside a cinnamon roll, pinching the dough to seal the edges. Place rolls seam side down on a parchment-lined baking sheet. These rolls will be snug — it’s okay if they touch!
Bake for 22–25 minutes until the cinnamon rolls are deep golden brown. Note: The rolls are stuffed and close together, so they’ll need a little extra bake time. Top with icing or a drizzle of maple syrup. Serve warm and enjoy every sweet-and-savory bite.

Where to buy

Buy Polidori online

Print this recipe

More recipes

Polidori Sausage Breakfast Pop Tarts

Prep time: 30 mins

Cook time: 20 mins

View recipe

Sausage and French Toast Casserole

Prep time: 15 mins

Cook time: 1 hr

View recipe

Chicken & Apple Sausage Breakfast Burrito

Prep time: 15 mins

Cook time: 13 mins

View recipe

Chorizo Breakfast Sandwiches

Prep time: 20 mins

Cook time: 30 mins

View recipe

Smashed Chorizo Breakfast Tacos

Prep time: 10 mins

Cook time: 10 mins

View recipe

Thanksgiving Breakfast Sausage Casserole

Prep time: 15 mins

Cook time: 15 mins

View recipe

Polidori Sausage and Fingerling Potatoes Breakfast Pizza

Prep time: 20 mins

Cook time: 30 mins

View recipe

Easy Polidori Sausage Gravy and Biscuits

Prep time: 30 mins

Cook time: 30 mins

View recipe

Southwest Hatch Breakfast Burritos

Prep time: 15 mins

Cook time: 12 mins

View recipe

Polidori Sausage-Stuffed Honey Butter Biscuits

Prep time: 25 mins

Cook time: 18 mins

View recipe

Pigs in a Poncho

Prep time: 15 mins

Cook time: 10 mins

View recipe

Polidori Breakfast Sausage Patty Melt

Prep time: 5 mins

Cook time: 30 mins

View recipe

Polidori Bagel Sandwich

Prep time: 15 mins

Cook time: 20 mins

View recipe

Polidori Loco Moco

Prep time: 20 mins

Cook time: 30 mins

View recipe

Polidori Sausage Breakfast Muffins

Prep time: 20 mins

Cook time: 30 mins

View recipe

Sausage and Polenta Breakfast Casserole

Prep time: 25 mins

Cook time: 40 mins

View recipe

Sweet Potato Hash with Sausage and Eggs

Prep time: 20 mins

Cook time: 40 mins

View recipe

Breakfast Enchiladas

Prep time: 20 mins

Cook time: 40 mins

View recipe

Apple Sausage Cheddar Quiche

Prep time: 15 mins

Cook time: 30 mins

View recipe

Hash Brown Breakfast Casserole

Prep time: 30 mins

Cook time: 30 mins

View recipe

Back to all recipes

Breakfast Sausage Pop Tarts

These homemade savory breakfast Pop-Tarts are packed with scrambled eggs, melty cheese, and flavorful Polidori Sausage, all wrapped in a buttery, flaky pastry. Perfect for meal prep or an on-the-go breakfast, they deliver a deliciously nostalgic twist on a classic morning combo!

Made with:
Polidori Breakfast Links

30 20 50

Share this recipe:

Scale this recipe:

Ingredients:

6 eggs
1 tbsp hot sauce whatever your favorite is
1 cups shredded cheddar
1 small sweet onion
1 tsp balsamic reduction
½ lbs Polidori Sausage Breakfast Sausage
1 roll puff pastry
1 egg white whisked
everything but the bagel seasoning

Directions:

Preheat oven to 400 degrees.
Crack 6 eggs into a small bowl and whisk for 30 seconds. Add hot sauce and 2 pinches of salt and whisk again.
Add ½ tablespoon olive oil to a nonstick pan and turn the heat to medium-low. Once hot, add the whisked eggs and cook slowly, stirring continuously, until small curds develop.
Add cheese (saving a little less than a ¼ cup for later) and continue cooking for a few minutes more, until a semi-firm cheesy egg custard develops. Scoop eggs into a bowl and set aside.
Add the onions and a pinch of salt, and cook over medium heat, stirring often for 10 minutes. Add balsamic glaze and stir for 1 minute more until absorbed. Add sausage and cook for 1-2 minutes until heated. Set aside.
Sprinkle flour on a clean work surface. Remove the puff pastry from the wrapper and roll the bottom sheet on the floured surface. Cut it into six rectangles and arrange them on a baking sheet lined with parchment paper.
Fill each puff pastry evenly with the cheesy eggs, sausage and onion mixture. Dab the whisked egg white around the edges of each filled puff pastry.
Add more flour to your workspace, then roll out the other piece of puff pastry and cut it into six more rectangles. Cover the top of each pop tart with the puff. Carefully use the tip of a sharp knife to create a tiny hole for the steam to release. Then, use the edge of a fork to seal and crimp each one shut.
Brush each puff pastry with the whisked egg white and generously sprinkle with bagel seeds. Lightly sprinkle the remaining cheese on top, and bake for 20 minutes, spinning the tray halfway until the puff pastry is golden brown and delicious.

Where to buy

Buy Polidori online

Print this recipe

More recipes

Cooking with Steve: Polidori Sausage-Stuffed Cinnamon Rolls

Prep time: 10 mins

Cook time: 30 mins

View recipe

Sausage and French Toast Casserole

Prep time: 15 mins

Cook time: 1 hr

View recipe

Chicken & Apple Sausage Breakfast Burrito

Prep time: 15 mins

Cook time: 13 mins

View recipe

Chorizo Breakfast Sandwiches

Prep time: 20 mins

Cook time: 30 mins

View recipe

Smashed Chorizo Breakfast Tacos

Prep time: 10 mins

Cook time: 10 mins

View recipe

Thanksgiving Breakfast Sausage Casserole

Prep time: 15 mins

Cook time: 15 mins

View recipe

Polidori Sausage and Fingerling Potatoes Breakfast Pizza

Prep time: 20 mins

Cook time: 30 mins

View recipe

Easy Polidori Sausage Gravy and Biscuits

Prep time: 30 mins

Cook time: 30 mins

View recipe

Southwest Hatch Breakfast Burritos

Prep time: 15 mins

Cook time: 12 mins

View recipe

Polidori Sausage-Stuffed Honey Butter Biscuits

Prep time: 25 mins

Cook time: 18 mins

View recipe

Pigs in a Poncho

Prep time: 15 mins

Cook time: 10 mins

View recipe

Polidori Breakfast Sausage Patty Melt

Prep time: 5 mins

Cook time: 30 mins

View recipe

Polidori Bagel Sandwich

Prep time: 15 mins

Cook time: 20 mins

View recipe

Polidori Loco Moco

Prep time: 20 mins

Cook time: 30 mins

View recipe

Polidori Sausage Breakfast Muffins

Prep time: 20 mins

Cook time: 30 mins

View recipe

Sausage and Polenta Breakfast Casserole

Prep time: 25 mins

Cook time: 40 mins

View recipe

Sweet Potato Hash with Sausage and Eggs

Prep time: 20 mins

Cook time: 40 mins

View recipe

Breakfast Enchiladas

Prep time: 20 mins

Cook time: 40 mins

View recipe

Apple Sausage Cheddar Quiche

Prep time: 15 mins

Cook time: 30 mins

View recipe

Hash Brown Breakfast Casserole

Prep time: 30 mins

Cook time: 30 mins

View recipe

Back to all recipes

Sausage Egg Sandwich

Start your day with a Croissant Sausage Egg Sandwich featuring a flaky, buttery croissant filled with Polidori Sausage and a perfectly cooked egg. This breakfast favorite offers a delightful combination of textures and flavors, from the crisp croissant to the juicy sausage and fluffy egg.

Made with Item – 087591 Sausage, Patty, CKD, 1.5 oz.