Purple Potato Hatch Chili Sausage Breakfast Hash

A vibrant, hearty breakfast hash made with purple potatoes, sweet potatoes, Hatch green chile sausage, and fresh spinach—finished with creamy goat cheese for the perfect Southwest-inspired start to your day.

Made with Item – Hatch Green Chili Breakfast Sausage (item # 1120)

Polidori products that work with this idea

ANTIBIOTIC-FREE BREAKFAST BULK ITEM #2000N in box

SKU: 00 707704 92032 9

Item 1120 - Breakfast, Bulk, Hatch, Raw

HATCH CHILE CHICKEN SAUSAGE ITEM #4001C in box

SKU: 00 7 07704 91909 5

Item 4001C - Chicken, Bulk, Hatch Chile, Raw

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Cooking with Steve: Stuffed Cheesy Mild Italian Sausage

Cooking with Steve: Stuffed Cheesy Mild Italian Sausage features Polidori’s Mild Italian Sausage stuffed with mozzarella, smothered in marinara, and finished with a sprinkle of fresh parsley. Served on a classic hot dog bun, it’s a no-fuss, flavor-packed meal that hits every time.

Made with:
Polidori Mild Italian Links

10 40 50

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Ingredients:

2 lbs Polidori Mild Italian Sausage Links
8 mozzarella cheese sticks
1 package hot dog buns
1 jar marinara sauce
parsley and red hot chilli flakes

Directions:

Preheat oven to 400 degrees.
Using a knife, cut a vertical slit down the center of each sausage. Only go halfway through.
Unwrap each cheese stick and stuff each cheese stick into the slit of the sausages.
Pour the marinara sauce into the bottom of a 13×9 baking dish. Add stuffed sausages. Sprinkle on Italian seasoning.
Cover with aluminum foil and bake at 400 degrees for 40 minutes or until sausage is cooked through.
Using tongs, remove the sausage from the dish and place it in the hot dog bun, top with additional sauce, and sprinkle with parsley. Repeat and Enjoy!

Where to buy

Buy Polidori online

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Cooking with Steve: Polidori Sausage-Stuffed Cinnamon Rolls

A sweet and savory mashup you didn’t know you needed. Flaky cinnamon roll dough wrapped around perfectly seasoned Polidori Breakfast Sausage patties, baked until golden, then topped with icing or a drizzle of maple syrup. It’s brunch, upgraded.

Made with:
Polidori Breakfast Sausage

10 30 40

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Scale this recipe:

Ingredients:

1 lb. Polidori Breakfast Bulk Sausage
2 cans Grands Cinnamon Rolls
Icing from the cinnamon roll cans or maple syrup, for topping

Directions:

Preheat oven to 350°F. Portion the bulk sausage into six equal patties (about 2.5 oz each). Bake the sausage patties on a sheet tray for 10 minutes at 350°F, or until fully cooked. Let cool slightly.
Flatten each cinnamon roll gently with your hand or rolling pin to make room for the filling. Wrap each cooked sausage half inside a cinnamon roll, pinching the dough to seal the edges. Place rolls seam side down on a parchment-lined baking sheet. These rolls will be snug — it’s okay if they touch!
Bake for 22–25 minutes until the cinnamon rolls are deep golden brown. Note: The rolls are stuffed and close together, so they’ll need a little extra bake time. Top with icing or a drizzle of maple syrup. Serve warm and enjoy every sweet-and-savory bite.

Where to buy

Buy Polidori online

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Category: Breakfast

Purple Potato Hatch Chili Sausage Breakfast Hash

Polidori products that work with this idea

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