Preparation:

• Start by cooking the tater tots according to the package instructions (baking or air frying works well here).
• Take the cooked bratwurst and slice each one into thin, round pieces. Preheat a skillet over medium heat and sauté the bratwurst to help brown and sear the pieces on all sides. Add the sweet pepper and onions and allow them to reheat with the bratwurst. Once heated through and crispy, set the brat mixture aside.
• Make the beer cheese sauce according to the recipe linked below. Alternatively, use a store-bought nacho cheese sauce if desired and heat it on the stove or microwave.

Assembly:

• In a cast iron skillet or baking dish, layer the crispy cooked tater tots across the bottom. Add half of the cheese sauce and pour it over the tots.
• Next, add on the crispy bratwurst pieces and sweet pepper and onion mixture over the cheese. Add the remaining cheese again over the top
• Finish the bratwurst nachos off with the hot giardiniera if desired, a dollop of sour cream and garnish with chives or green onions and serve.

• In a large skillet over medium-high heat, cook the Polidori Chorizo and diced onion together until onion is translucent and sausage is cooked through and browned. It may be necessary to drain some of the fat from the sausage.
• Add all remaining ingredients and stir to combine until cream cheese and grated cheese is completely melted through.
• Add garnish, if using, and serve warm with tortilla chips. Refrigerate any leftovers.