Sausage Christmas Tree Roll – Ups

Name: Sausage Christmas Tree Roll - Ups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Pillsbury crescent dough (You can use puff pastry ); 1 lb Polidori Beer Bratwurst (Bratwurst is good as well); butter or egg wash; 1 red bell pepper (for decor ); rosemary and sage leaves (for decor)

Food Bites

Add some holiday cheer to your appetizers with festive Sausage Christmas Tree Roll-Ups! Made with Polidori sausage, flaky puff pastry, and your favorite seasonings, these bite-sized treats are shaped like Christmas trees and perfect for any holiday gathering.

Made with:
Polidori Beer Bratwurst

20 15 35

Share this recipe:

Scale this recipe:

Ingredients:

1 package Pillsbury crescent dough You can use puff pastry
1 lb Polidori Beer Bratwurst Bratwurst is good as well
butter or egg wash
1 red bell pepper for decor
rosemary and sage leaves for decor

Directions:

Pan-cook Polidori brats until their internal temperature reaches 165°F. This ensures they are safe to eat. Set them aside to cool slightly—don’t worry about fully browning them; they will cook more in the oven.
Roll out the dough on a lightly floured surface. Cut it into long strips about ½ inch wide.
Take each brat and carefully wrap it with the puff pastry strips, spiraling upward to resemble a Christmas tree. You can leave small gaps for the "tree" look.
Place the wrapped brats on a parchment-lined baking sheet. Bake at 375°F for 15-20 minutes or until the puff pastry is golden and crispy.
Let the rolls cool slightly before serving. Pair with ketchup, mustard, or your favorite dipping sauces. Perfect for holiday parties or as a festive snack!

Where to buy

Buy Polidori online

Print this recipe