Slow Cooker Polidori Brats and Campfire Beans
Polidori Slow Cooker Brats and Campfire Beans is a flavorful and convenient dish that combines the savory goodness of Polidori bratwurst with a rich and smoky campfire-style bean stew, all cooked to perfection in a slow cooker. This hearty meal offers the convenience of a slow cooker and the bold flavors of an outdoor campfire cookout, creating a delicious and satisfying dining experience.
Made with:
Bratwurst Links
Bratwurst Links
15 minutes
2 hours
2 hours 15 minutes
Ingredients:
- 1/2 pound Thick Applewood bacon cut into 1/4″ strips
- 3/4 cup Sweet yellow onion diced small
- 1 tsp Fresh garlic crushed
- 8 links Polidori Bratwurst
- 3 cans Pinto beans drained and rinsed
- 3 tbsp Cajun seasoning
- 1.5 tbsp Cumin
- 1.5 tbsp Dark chili powder
- 1 tbsp Worcestershire sauce
- 2 tbsp Unfiltered apple cider
- 1/2 cup Dark brown sugar
- 2 cups Fire roasted tomatoes crushed
- 1 cup Beef stock
Directions:
- Heat your slow cooker to HIGH heat.
- Add the Polidori Brats and brown on both sides.
- Add the bacon and onions and saute until bacon is slightly browned and onions start to caramelize about 50% (Approx. 10-12 minutes).
- Add the remaining ingredients to the Slow Cooker and mix well.
- Cover and simmer for 1 hour, slowly remove cover and stir to mix.
- Taste and adjust seasoning/sweetness as needed.
- Replace the cover and let cook for 1 more hour or less depending on preference.
- Remove from the slow cooker and enjoy! This is a great recipe to make over a campfire in your dutch oven. Happy Camping!!
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