Breakfast Sausage Pop Tarts

Name: Breakfast Sausage Pop Tarts
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 eggs; 1 tbsp hot sauce (whatever your favorite is); 1 cups shredded cheddar; 1 small sweet onion; 1 tsp balsamic reduction; ½ lbs Polidori Sausage Breakfast Sausage; 1 roll puff pastry; 1 egg white (whisked); everything but the bagel seasoning

These homemade savory breakfast Pop-Tarts are packed with scrambled eggs, melty cheese, and flavorful Polidori Sausage, all wrapped in a buttery, flaky pastry. Perfect for meal prep or an on-the-go breakfast, they deliver a deliciously nostalgic twist on a classic morning combo!

Made with:
Polidori Breakfast Links

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Ingredients:

6 eggs
1 tbsp hot sauce whatever your favorite is
1 cups shredded cheddar
1 small sweet onion
1 tsp balsamic reduction
½ lbs Polidori Sausage Breakfast Sausage
1 roll puff pastry
1 egg white whisked
everything but the bagel seasoning

Directions:

Preheat oven to 400 degrees.
Crack 6 eggs into a small bowl and whisk for 30 seconds. Add hot sauce and 2 pinches of salt and whisk again.
Add ½ tablespoon olive oil to a nonstick pan and turn the heat to medium-low. Once hot, add the whisked eggs and cook slowly, stirring continuously, until small curds develop.
Add cheese (saving a little less than a ¼ cup for later) and continue cooking for a few minutes more, until a semi-firm cheesy egg custard develops. Scoop eggs into a bowl and set aside.
Add the onions and a pinch of salt, and cook over medium heat, stirring often for 10 minutes. Add balsamic glaze and stir for 1 minute more until absorbed. Add sausage and cook for 1-2 minutes until heated. Set aside.
Sprinkle flour on a clean work surface. Remove the puff pastry from the wrapper and roll the bottom sheet on the floured surface. Cut it into six rectangles and arrange them on a baking sheet lined with parchment paper.
Fill each puff pastry evenly with the cheesy eggs, sausage and onion mixture. Dab the whisked egg white around the edges of each filled puff pastry.
Add more flour to your workspace, then roll out the other piece of puff pastry and cut it into six more rectangles. Cover the top of each pop tart with the puff. Carefully use the tip of a sharp knife to create a tiny hole for the steam to release. Then, use the edge of a fork to seal and crimp each one shut.
Brush each puff pastry with the whisked egg white and generously sprinkle with bagel seeds. Lightly sprinkle the remaining cheese on top, and bake for 20 minutes, spinning the tray halfway until the puff pastry is golden brown and delicious.