Polidori Meatballs Wrapped in Pizza Dough
Polidori Meatballs Wrapped in Pizza Dough are a tasty and creative fusion of two beloved dishes. These flavorful meatballs are encased in soft pizza dough and baked to perfection, creating a delicious handheld snack or appetizer that combines the best of both worlds – savory meatballs and the comforting taste of pizza.
Made with:
Meatballs
Meatballs
20 minutes
20 minutes
40 minutes
Ingredients:
- 1 lb. Polidori Sausage precooked meatballs
- 2 cans Pillsbury pizza crust
- 1 jar Spinelli's pasta sauce
- 1/2 cup Parmesan cheese shredded
Directions:
- Unroll each can of dough; separate into long, thin strips (one strip for every 3-4 meatballs). Thread one end of a strip on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with strip and 2-3 additional meatballs. Place 1 inch apart on cookie sheet. Repeat with remaining strips and meatballs.
- Bake 18 to 22 minutes, rotating cookie sheets halfway through bake time, or until meatballs are heated through. Sprinkle each meatball skewer with about 1 tablespoon parmesan cheese. Bake 3 to 4 minutes longer or until cheese is melted.
- Meanwhile, in 1-quart saucepan, cook Spinelli’s pasta sauce over medium-low heat 3 to 4 minutes, stirring occasionally, or until thoroughly heated. Serve with meatball skewers.
- ENJOY!
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