Italian Sausage Pesto Party Dip with a Bruschetta Topping

Name: Italian Sausage Pesto Party Dip with a Bruschetta Topping
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz cream cheese (softened ); ¼ cup heavy whipping cream; 2 oz basil pesto; ½ tsp salt and pepper; 1 lb Polidori Mild Italian Sausage Links (remove casings ); ½ cup diced tomatoes; 1 tbsp minced garlic; 1 tbsp chopped fresh basil; ¼ tsp salt; 1 tbsp olive oil; Toasted baguette slices for serving

Get Flavor

Indulge in the delightful flavors of Polidori Sausage Pesto Dip served with fresh bruschetta! This savory appetizer is perfect for entertaining guests and is sure to be a hit at any gathering.

Made with:
Mild Italian

10 10 20

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Ingredients:

Italian Sausage Pesto Dip

8 oz cream cheese softened
¼ cup heavy whipping cream
2 oz basil pesto
½ tsp salt and pepper
1 lb Polidori Mild Italian Sausage Links remove casings

Bruschetta Topping

½ cup diced tomatoes
1 tbsp minced garlic
1 tbsp chopped fresh basil
¼ tsp salt
1 tbsp olive oil
Toasted baguette slices for serving

Directions:

Start by removing the casing from the sausages and ground the sausage into tiny pieces on the stove.
In a stand mixer, beat together the cream cheese, heavy whipping cream, pesto, salt, and pepper until well mixed, about 2 minutes on medium speed. On the lowest speed, gently add the Italian sausage in.
In a bowl, mix together all the ingredients for the bruschetta topping. Set aside.
Preheat the oven to 400°F. Place the Italian Sausage Dip in an ovenproof serving container such as a cast-iron skillet or ceramic baking dish.
Bake for 10–12 minutes to allow everything to heat up, but do not overbake or the pesto will break.
To serve, sprinkle the bruschetta topping over the warm dip and serve with toasted baguette slices or crackers.

Where to buy

Buy Polidori online

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