Italian Nachos
Italian Nachos are a mouthwatering twist on the classic Mexican snack, featuring crispy pasta chips loaded with savory Polidori Italian sausage, cheese, peppers and onions. These nachos offer a delightful fusion of flavors, combining the bold taste of Italian cuisine with the beloved crunch and cheesiness of traditional nachos.
Made with:
Mild Polidori Sausage
Mild Polidori Sausage
10 minutes
20 minutes
30 minutes
Ingredients:
- 1 pound Polidori Italian Sausage
- 1 whole Bell pepper
- 1 whole Onion
- 1 bag Shredded mozzarella cheese
- 1 bag round flatbread Cut quarter sized
- 1 jar Pasta sauce
Directions:
- Dice Bell pepper and Onion.
- Strip casing on sausage and slice sausage.
- Cook sausage until no more pink.
- Place bread and sausage onto a cookie sheet and spritz with olive oil.
- Sprinkle onion, bell pepper and shredded mozzarella.
- Cook until golden brown (10-15 min)
- Serve: Use pasta sauce as a dip and serve as desired.
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