Polidori Meatballs Wrapped in Pizza Dough

Polidori Meatballs Wrapped in Pizza Dough are a tasty and creative fusion of two beloved dishes. These flavorful meatballs are encased in soft pizza dough and baked to perfection, creating a delicious handheld snack or appetizer that combines the best of both worlds – savory meatballs and the comforting taste of pizza.

Made with:
Meatballs

20 20 40

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Ingredients:

1 lb. Polidori Sausage precooked meatballs
2 cans Pillsbury pizza crust
1 jar Spinelli's pasta sauce
1/2 cup Parmesan cheese shredded

Directions:

Unroll each can of dough; separate into long, thin strips (one strip for every 3-4 meatballs). Thread one end of a strip on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with strip and 2-3 additional meatballs. Place 1 inch apart on cookie sheet. Repeat with remaining strips and meatballs.
Bake 18 to 22 minutes, rotating cookie sheets halfway through bake time, or until meatballs are heated through. Sprinkle each meatball skewer with about 1 tablespoon parmesan cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Meanwhile, in 1-quart saucepan, cook Spinelli’s pasta sauce over medium-low heat 3 to 4 minutes, stirring occasionally, or until thoroughly heated. Serve with meatball skewers.
ENJOY!

Where to buy

Buy Polidori online

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FireDisc Queso Fundido

FireDisc Queso Fundido is a scrumptious and gooey Mexican-inspired appetizer that combines melted cheese with flavorful ingredients like Polidori sausage, jalapeños, and tomatoes, all cooked in a portable FireDisc grill for a smoky and delicious twist on a classic dip. This dish is perfect for gatherings and outdoor cookouts, delivering a spicy and cheesy kick that's sure to be a crowd-pleaser.

Made with:
Chorizo

20 45 1 5

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Ingredients:

12 oz. Thick cut Applewood bacon Diced medium
1 medium Sweet yellow onion Diced small
1 whole Anaheim pepper Split and sliced
1 whole Red bell pepper Diced small
5 tbsp 5280 Culinary Bayou Dust Seasoning
5280 Culinary Fire Salt To taste
1 lb. Polidori ground Chorizo Sausage
8 oz. Cheddar Blend cheese Shredded
8 oz. Jalapeno Jack Blend cheese Shredded
4 tbsp Masa (corn flour)
18 oz. Amber beer
1/2 bunch Fresh cilantro Stems removed, chopped medium
1 whole Tomato Diced medium

Directions:

Heat your FireDisc skillet on high heat, once hot add the bacon and cook until half cooked and starts to caramelize
Slowly add the onions, Anaheim pepper and red pepper, to avoid spattering of fat
Saute the onions and peppers over high heat, until slightly colored (approx. 5 mins)
Add the Bayou Dust and Fire Salt, Stir well to mix the spices in
Add the Ground Chorizo, stir well. Cook Chorizo about 75% of the way (approx. 5 mins)
Pull all ingredients to the center and make a mound
Add the cheese (both) to the top of the mound
Add the masa to the top of the mound
Pour the beer over the top of the mound and allow to filter down thru the ingredients
Cook for 2-3 minutes or until the masa has had a chance to thicken the queso
Turn off the FireDisc
Place the tomatoes in the center of the queso
Add the cilantro and stir to combine
Serve with your favorite tortillas chips, we like to arrange them around the edge of the queso and use the FireDisc as a queso display

Where to buy

Buy Polidori online

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Slow Cooker Polidori Brats and Campfire Beans

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Made with:
Bratwurst Links

15 2 2 15

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Ingredients:

1/2 pound Thick Applewood bacon cut into 1/4″ strips
3/4 cup Sweet yellow onion diced small
1 tsp Fresh garlic crushed
8 links Polidori Bratwurst
3 cans Pinto beans drained and rinsed
3 tbsp Cajun seasoning
1.5 tbsp Cumin
1.5 tbsp Dark chili powder
1 tbsp Worcestershire sauce
2 tbsp Unfiltered apple cider
1/2 cup Dark brown sugar
2 cups Fire roasted tomatoes crushed
1 cup Beef stock

Directions:

Heat your slow cooker to HIGH heat.
Add the Polidori Brats and brown on both sides.
Add the bacon and onions and saute until bacon is slightly browned and onions start to caramelize about 50% (Approx. 10-12 minutes).
Add the remaining ingredients to the Slow Cooker and mix well.
Cover and simmer for 1 hour, slowly remove cover and stir to mix.
Taste and adjust seasoning/sweetness as needed.
Replace the cover and let cook for 1 more hour or less depending on preference.
Remove from the slow cooker and enjoy! This is a great recipe to make over a campfire in your dutch oven. Happy Camping!!

Where to buy

Buy Polidori online

Print this recipe

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Category: Appetizers

Polidori Meatballs Wrapped in Pizza Dough

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