Polidori Meatball Mummies
Polidori Meatball Mummies are a fun and spooky twist on classic meatballs. These creative Halloween treats wrap Polidori meatballs in pastry strips to resemble mummies and make a deliciously eerie addition to your festive celebrations.
Made with:
Meatballs
Meatballs
15 minutes
15 minutes
30 minutes
Ingredients:
- 20 Polidori meatballs
- 1 can Pillsbury crescent roll dough
- 1 egg beaten
- 40 candy googly eyes
- sesame seeds for garnish
- 1 jar marinara sauce
Directions:
- Heat oven to 375°F. Line the work surface with cooking parchment paper. On a parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into four rectangles.
- With a knife or pizza cutter, cut each rectangle lengthwise into ten strips, making 40 pieces of dough.
- Wrap two strips of dough around each meatball to look like "bandages," stretching the dough slightly to cover the meatballs.
- Separate "bandages" near one end to show the meatball "face." On an ungreased large cookie sheet, place wrapped meatballs.
- Brush with beaten egg wash and sprinkle with sesame seeds.
- Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. Top with googly eyes and marinara sauce "blood." Serve with warm marinara sauce.
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