Cooking with Steve: Mini Brat Bites in Puff Pastry with Rocky Mountain Mustard
It’s kickoff time in the Cooking with Steve kitchen! Steve teams up with Broncos legend Ed McCaffrey to cook the ultimate game-day appetizer — golden, flaky Polidori Brat Bites wrapped in puff pastry and dunked in Ed McCaffrey’s Rocky Mountain Mustard.These bite-sized beauties bring big flavor to your tailgate or watch party — crispy on the outside, juicy on the inside, and finished with that signature Colorado kick. Whether you’re watching from the couch or the stands, this recipe is guaranteed to score major points with the crowd.
Made with:
Polidori BratwurstLinks
Polidori BratwurstLinks
10 minutes
10 minutes
10 minutes
Ingredients:
- 1 lbs Polidori Sausage Bratwurst Links or Beer Bratwurst
- 1 sheet of puff pastry
- 1 egg, beaten (egg wash)
- Ed McCaffrey’s Rocky Mountain Mustard, for serving
Directions:
- Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.Cook the brats: Grill or pan-sear until cooked through and perfectly browned, about 10–12 minutes. Let cool slightly, then cut into halves or thirds.Prepare the puff pastry: Roll out the pastry on a lightly floured surface and cut into 2-inch strips.Wrap the brats: Place a brat piece on one end of a strip and roll it up snugly. Seal the edge with egg wash.Brush and bake: Arrange the seam-side down on the baking sheet, brush with egg wash, and bake for 15–18 minutes, or until golden brown and puffed.Slice and serve: Once slightly cooled, cut into bite-sized pieces and serve warm, accompanied by plenty of Rocky Mountain Mustard for dipping.
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