Polidori Chorizo Cheese Dip
Spice up your appetizer game with the Polidori Chorizo Cheese Dip recipe. This irresistible dip combines the bold flavors of Polidori chorizo with melted cheese, creating a creamy and zesty concoction that's perfect for dipping tortilla chips or crusty bread, making it a crowd-pleasing party favorite.
Made with:
Chorizo
Chorizo
5 minutes
15 minutes
20 minutes
Ingredients:
- 1/2 lb. Polidori Chorizo sausage casings removed
- 1 small White onion diced
- 14 ounces Canned tomatoes diced and undrained
- 8 ounces Cream cheese
- 8 ounces Pepperjack cheese grated
- 1/4 cup Milk
- 1/2 tsp. Paprika
- 1/2 tsp. Cumin
- Pico de Gallo for garnish (optional)
Directions:
- In a large skillet over medium-high heat, cook the Polidori Chorizo and diced onion together until onion is translucent and sausage is cooked through and browned. It may be necessary to drain some of the fat from the sausage.
- Add all remaining ingredients and stir to combine until cream cheese and grated cheese is completely melted through.
- Add garnish, if using, and serve warm with tortilla chips. Refrigerate any leftovers.
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