Italian Sausage Crostinis

Name: Italian Sausage Crostinis
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 package Polidori Hot Italian Sausage; 1/4 jar Sundried Tomatoes; 2 ounces Goat Cheese (Crumbled); 1 teaspoon Extra Virgin Olive Oil; 1 loaf French Bread (1/4 inch slices); Balsamic Reduction; Fresh Microgreens or Fresh Basil (thinly sliced)

Italian Sausage Crostini by Serendipity Food is an appetizing and flavorful dish that showcases the robust flavors of Italian sausage combined with the crunch of toasted baguette slices. These savory crostini make for a delightful appetizer, offering a perfect balance of textures and a burst of Mediterranean-inspired taste in every bite.

Made with:
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Ingredients:

1 package Polidori Hot Italian Sausage
1/4 jar Sundried Tomatoes
2 ounces Goat Cheese Crumbled
1 teaspoon Extra Virgin Olive Oil
1 loaf French Bread 1/4 inch slices
Balsamic Reduction
Fresh Microgreens or Fresh Basil thinly sliced

Directions:

In pan over medium heat, break up sausage to smaller pieces and cook all the way through. Drain any excess oils and set aside.
Preheat oven to 350 degrees. Brush bread slices lightly with olive oil, place on lined baking pan and toast bread slices for 5-7 minutes. Take out of the oven and set aside.
Drain sun tomatoes and dice into smaller pieces. Damp pieces with napkin to get rid of excess liquid. Toss tomatoes, 1 tsp of olive oil, goat cheese crumbles and sausage until well combined. Season with salt and pepper as needed.
Top crostini bread with spoonful of sausage mix. Garnish with a microgreens or fresh basil and lightly drizzle balsamic reduction on top.

Where to buy

Buy Polidori online

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