Polidori Sausage Denver Colorado Recipe Video

Italian Breakfast Souffle

Name: Italian Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Polidori Hot or Mild Italian Sausage (Can substitute any type of sausage); 8 slices Italian bread (diced); 8 whole eggs; 1 tablespoon dried mustard; 1 cup milk; 1 cup cheddar cheese (shredded); 1 can cream of mushroom soup

Polidori Italian Breakfast Souffle is a flavorful and fluffy morning dish that combines the richness of Polidori Italian sausage with eggs, cheese, and herbs, all baked to perfection. This delightful souffle offers a satisfying and savory start to your day, perfect for breakfast or brunch gatherings.

Made with:
Hot or Mild Italian Links

15 30 45

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Ingredients:

1 pound Polidori Hot or Mild Italian Sausage Can substitute any type of sausage
8 slices Italian bread diced
8 whole eggs
1 tablespoon dried mustard
1 cup milk
1 cup cheddar cheese shredded
1 can cream of mushroom soup

Directions:

Remove sausage from casing and fry until cooked through and crumbled.
Grease 9″ x 13″ casserole dish and add bread, top with sausage, spreading evenly.
Whisk together eggs, mustard and milk and pour on bread and sausage mixture.
Top with cheese, cover pan with foil and refrigerate overnight.
Preheat oven to 375º.
Evenly spread cream of mushroom soup on top of mixture.
Baked uncovered for 45 minutes or until light and fluffy. Enjoy!

Where to buy

Buy Polidori online

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