Elevate your pasta night with the Pasta with Polidori Sausage, Tomatoes, and Cream recipe. In this delightful dish, savory Hot Italian Polidori sausage is sautéed with ripe tomatoes and a luscious cream sauce, creating a harmonious blend of flavors that coats your favorite pasta for a comforting and flavorful meal.
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Ingredients:
12oz.Bow tie pasta
2tbspOlive oil
1lbPolidori Hot Italian Sausagecasings removed
1/2tspRed pepper flakes
1/2cupOniondiced
3clovesGarlicminced
28ozItalian-style plum tomatoesdrained and coarsely chopped
1 1/2cupsHeavy cream
1/2tspSalt
3tbspFresh parsleyminced
Directions:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown and crumbly.
Stir in onion and garlic, and cook until onion is tender.
Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce and heat through. Sprinkle with parsley.