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–+ servings

Sheet Pan Sausage Peppers and Onions

Momma Lew
Simplify your weeknight dinner with the Sheet Pan Sausage Peppers and Onions recipe. This easy-to-make dish features Polidori sausages, colorful bell peppers, and onions roasted together on a sheet pan, creating a flavorful and fuss-free meal that's perfect for busy evenings.
20 minutes 20 minutes 40 minutes
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Ingredients:
  • 1 lb Polidori Mild Italian Sausage
  • 2 Green peppers sliced
  • 2 Red peppers sliced
  • 1 large Sweet onion sliced
  • 2 tbsp Olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp Garlic powder
  • Salt and pepper to taste
Directions:
  • Preheat the oven to 350 degrees.
  • Line a large sheet pan or large baking sheet with parchment paper or aluminum foil.
  • Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
  • Drizzle oil over the onions and peppers.
  • Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
  • Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
  • You can choose to slice your sausage into 1-2 inch slices or keep them whole.
  • Our favorite way to serve this sheet pan sausage and pepper recipe on a hoagie roll, marinara or tomato sauce, parmesan cheese and mayo.