Polidori Loco Moco is a delicious and hearty Hawaiian dish that features a bed of steamed rice topped with a succulent Polidori sausage patty, a fried egg, and rich brown gravy. This fusion of flavors creates a satisfying and comforting meal that's a favorite comfort food in Hawaii.
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Ingredients:
1lb.Polidori ground Chorizo SausageFormed into three patties
1cupBaby Bella MushroomsSliced
1/2Sweet yellow onionPeeled and julienned thin
2tbspOlive oil/Canola oil blend
1cupPrepared brown gravy
3cupsJasmine riceCooked
6Large eggs
1tsp5280 Culinary Tiki Tiki Seasoning
Directions:
Clean and sanitize all cutting boards and prep surfaces prior to use. Read all manufacturer’s instructions before using grills or any cooking tools.
Clean Weber Grill Grates and ignite Weber, adjust temp to 450˚- 500˚. Add Cast Iron skillet to grill while heating up.
While grill is heating up – prep as follows:Mushrooms – sliced thickOnion – peeled and julienned thinRice – Cooked and held hot
Add Oil to the pre-heated skillet.
Add the onions and mushrooms to the skillet and sauté for about 6-7 minutes or until they start to turn golden in color.
Add the chorizo patties to the grill.
Grill on the first side for 5-6 minutes, turn patties over and grill the second side for 5-6 minutes or until 165˚ internal temperature is reached.
While the patties are cooking on the second side, add the gravy to the onions and mushrooms and stir to combine.
Carefully remove the skillet of gravy and the patties and bring into the kitchen.
Cook eggs two at a time over easy and lightly season with Tiki Tiki.
Plate the Loco Moco as Follows:1. Bowl2. Rice3. Chorizo Patty4. Gravy with Mushrooms and Onions5. Over Easy Eggs6. Garnish with green onions or parsley if desired Devour!