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+ servings

Polidori Loco Moco

Chef Jason K. Morse, CEC
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Prep Time 10 mins
Cook Time 14 mins
Servings 3 servings


  • 1 lb. Polidori ground Chorizo Sausage Formed into three patties
  • 1 cup Baby Bella Mushrooms Sliced
  • 1/2 Sweet yellow onion Peeled and julienned thin
  • 2 tbsp Olive oil/Canola oil blend
  • 1 cup Prepared brown gravy
  • 3 cups Jasmine rice Cooked
  • 6 Large eggs
  • 1 tsp 5280 Culinary Tiki Tiki Seasoning


  • Clean and sanitize all cutting boards and prep surfaces prior to use. Read all manufacturer’s instructions before using grills or any cooking tools.
  • Clean Weber Grill Grates and ignite Weber, adjust temp to 450˚- 500˚. Add Cast Iron skillet to grill while heating up.
  • While grill is heating up – prep as follows:
    Mushrooms – sliced thick
    Onion – peeled and julienned thin
    Rice – Cooked and held hot
  • Add Oil to the pre-heated skillet.
  • Add the onions and mushrooms to the skillet and sauté for about 6-7 minutes or until they start to turn golden in color.
  • Add the chorizo patties to the grill.
  • Grill on the first side for 5-6 minutes, turn patties over and grill the second side for 5-6 minutes or until 165˚ internal temperature is reached.
  • While the patties are cooking on the second side, add the gravy to the onions and mushrooms and stir to combine.
  • Carefully remove the skillet of gravy and the patties and bring into the kitchen.
  • Cook eggs two at a time over easy and lightly season with Tiki Tiki.
  • Plate the Loco Moco as Follows:
    1. Bowl
    2. Rice
    3. Chorizo Patty
    4. Gravy with Mushrooms and Onions
    5. Over Easy Eggs
    6. Garnish with green onions or parsley if desired
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