Polidori Hatch Breakfast Sausage Nuggets are a delightful morning indulgence, featuring Polidori sausage infused with the bold flavors of hatch chiles. These savory, bite-sized nuggets are perfect for adding a spicy kick to your breakfast or brunch, making them a tasty way to start your day.
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Ingredients:
1lbPolidori Hatch Breakfast Sausage
8ozCream cheese
2cansCrescent rolls
1EggBeaten for egg wash
Poppy seeds
Directions:
Brown sausage and drain.
Add cream cheese to sausage and melt together (makes the filling).
Divide crescent rolls into rectangles on a baking sheet.
Spread filling onto crescent rolls and roll into logs.
Cut each log into four pieces and pinch the ends to make “nuggets”.
Brush nuggets with egg wash and sprinkle on the poppy seeds.
Bake at 375º for 8-10 minutes and munch down on the yummy goodness!