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Polidori Hatch Breakfast Sausage Nuggets

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Prep Time 10 mins
Cook Time 15 mins
Servings 8 people


  • 1 lb Polidori Hatch Breakfast Sausage
  • 8 oz Cream cheese
  • 2 cans Crescent rolls
  • 1 Egg Beaten for egg wash
  • Poppy seeds


  • Brown sausage and drain.
  • Add cream cheese to sausage and melt together (makes the filling).
  • Divide crescent rolls into rectangles on a baking sheet.
  • Spread filling onto crescent rolls and roll into logs.
  • Cut each log into four pieces and pinch the ends to make “nuggets”.
  • Brush nuggets with egg wash and sprinkle on the poppy seeds.
  • Bake at 375º for 8-10 minutes and munch down on the yummy goodness!
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