Brown sausage and drain.
Add cream cheese to sausage and melt together (makes the filling).
Divide crescent rolls into rectangles on a baking sheet.
Spread filling onto crescent rolls and roll into logs.
Cut each log into four pieces and pinch the ends to make “nuggets”.
Brush nuggets with egg wash and sprinkle on the poppy seeds.
Bake at 375º for 8-10 minutes and munch down on the yummy goodness!