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+ servings

Polidori Kabrats

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Course Main Course
Servings 4 people


  • 4 whole Polidori Hatch Green Chile Brats Cooked and cut into 4 pieces each
  • 1 whole Red pepper Cut into large cubes
  • 1 whole Green pepper Cut into large cubes
  • 8 whole Yukon Gold potatoes Cooked and sliced in half


  • Alternate items onto 4 metal skewers.
  • Grill at 450 degrees on ALL sides until caramelized and peppers are roasted.
  • Glaze as desired during the last 3-4 minutes of cooking.
  • Carefully use heat-resistant gloves or tongs to remove the skewers.
  • Let cool for 3 minutes and DEVOUR!
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