Paleo Italian Sausage and Potato Soup is a warm and comforting dish that features the rich flavors of Italian sausage combined with hearty chunks of potatoes in a broth free of dairy or grains. This satisfying soup is a perfect choice for those following a Paleo diet, offering a wholesome and flavorful option for a cozy meal.
20 minutesmins40 minutesmins1 hourhr
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Ingredients:
1poundPolidori Hot Italian Sausageground
4slices of baconuncooked, chopped small
1medium oniondiced
3cloves of garlicminced
3white sweet potatoespeeled and diced into about 1/2" pieces
1large carrotsliced thin
1teaspoonItalian seasoning
5cupschicken broth
1/2cupsfull fat coconut milk
3cupsspinachchopped
2tablespoonsbasilchopped
1/2teaspoonCayenne pepperadjust to your taste
salt and pepper to taste
olive oil
Directions:
In a large pot over medium heat, add the onion, sausage and bacon plus 2 tbs of olive oil. Stir just until sausage is cooked through.
If you have a lot of fat in the pot, drain most of it leaving a little behind for flavor.
Next add the minced garlic to the pot and cook for just 1 minute. Now add in the potatoes, carrots, Italian seasoning, and salt and pepper to the same pot. Stir over medium heat to combine flavors for about 5 minutes.
Add chicken broth to the pot and simmer for about 15 minutes, or until potatoes are tender.
Add coconut milk, spinach and basil – simmer for 5 minutes.
Finally stir in the cayenne – taste and add more if you want it spicier.