In a large pot over medium heat, add the onion, sausage and bacon plus 2 tbs of olive oil. Stir just until sausage is cooked through.
If you have a lot of fat in the pot, drain most of it leaving a little behind for flavor.
Next add the minced garlic to the pot and cook for just 1 minute. Now add in the potatoes, carrots, Italian seasoning, and salt and pepper to the same pot. Stir over medium heat to combine flavors for about 5 minutes.
Add chicken broth to the pot and simmer for about 15 minutes, or until potatoes are tender.
Add coconut milk, spinach and basil – simmer for 5 minutes.
Finally stir in the cayenne – taste and add more if you want it spicier.
Ladle into soup bowls and enjoy!