Bring a large pot of salted water to a boil. Add chopped potatoes and boil 10-12 minutes or until fork tender.
Whisk dressing ingredients in a small bowl. Add ½ teaspoon salt & ¼ teaspoon pepper.
Once potatoes are cooked, drain well and place in a large bowl. Add dressing. Toss to combine.
Add celery, green onions, cheese, and crumbled bacon. Mix well. Garnish with herbs if desired.
Serve warm.
NOTES: This potato salad can be served warm or chilled. If serving chilled, cool the potatoes before adding the dressing.If cooking raw bacon for this recipe, reserve a couple of tablespoons of bacon fat and drizzle it into the dressing for extra flavor.If using purchased “real bacon bits” crisp them in a pan on the stove or in the microwave for a minute and let cool. Greek yogurt can be used in place of sour cream.