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Polidori Hatch Green Chile Sausage Pasties

Rob Sprecher
4 from 1 vote
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Ingredients
  

  • 1 lb. Polidori Hatch Green Chile Sausage links
  • 1 Pillsbury baking crust
  • 1 jar 505 Green Chile Sauce
  • 1 Egg beaten, for wash

Instructions
 

  • Carefully remove the casing from the sausage links.
  • Cut a strip of warmed rolled pie crust to wrap around the sausage, overlap the crust just a little and brush it with an egg wash.
  • Bake in a 350º oven until the pastry is golden brown and the sausage is 145 degrees or more, about 20 or 30 minutes.
  • Dip them in a dish of 505 Green Chile Sauce for extra punch.

Notes

These are also great for camping!  Cook in a Dutch oven with coals on the lid. 
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