Polidori Meatballs Wrapped in Pizza Dough are a tasty and creative fusion of two beloved dishes. These flavorful meatballs are encased in soft pizza dough and baked to perfection, creating a delicious handheld snack or appetizer that combines the best of both worlds - savory meatballs and the comforting taste of pizza.
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Ingredients:
1lb.Polidori Sausage precooked meatballs
2cansPillsbury pizza crust
1jarSpinelli's pasta sauce
1/2cupParmesan cheeseshredded
Directions:
Unroll each can of dough; separate into long, thin strips (one strip for every 3-4 meatballs). Thread one end of a strip on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with strip and 2-3 additional meatballs. Place 1 inch apart on cookie sheet. Repeat with remaining strips and meatballs.
Bake 18 to 22 minutes, rotating cookie sheets halfway through bake time, or until meatballs are heated through. Sprinkle each meatball skewer with about 1 tablespoon parmesan cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Meanwhile, in 1-quart saucepan, cook Spinelli’s pasta sauce over medium-low heat 3 to 4 minutes, stirring occasionally, or until thoroughly heated. Serve with meatball skewers.