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–+ servings

Polidori Hot Italian Sausage & Ground Elk Stuffed Peppers

Polidori Hot Italian Sausage & Ground Elk Stuffed Peppers offer a bold and hearty combination of flavors, with the spiciness of hot Italian sausage and the lean richness of ground elk filling tender bell peppers. This dish presents a unique and savory experience that's both delicious and packed with protein.
15 minutes 30 minutes 45 minutes
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Ingredients:
  • 1 lb. Polidori Hot Italian Sausage removed from casing
  • 1 lb. Ground elk can sub beef or turkey
  • 1 cloves Garlic minced
  • 1/2 small Yellow onion
  • 2 whole Bell peppers halved and seeded
  • Mozzarella cheese
  • Green onions
Directions:
  • Preheat oven at 425°
  • Put halved peppers, facing down on cast iron into the oven to cook until tender, but not fully cooked through
  • Sweat onions & garlic in cast iron pan over medium heat until cooked through
  • Add Polidori Hot Italian Sausage (meat removed from casing) & ground elk to the cast iron pan. Add salt & pepper. Cook until meat has been cooked through
  • Remove partially cooked peppers & turn right side up. Spoon Polidori Sausage meat mixture into peppers. Top with mozzarella cheese & cook in the oven 5-10 minutes until pepper is fully cooked through & cheese is melted.
  • Top with green onions & serve with side of brown rice or quinoa