Polidori Italian Breakfast Souffle is a flavorful and fluffy morning dish that combines the richness of Polidori Italian sausage with eggs, cheese, and herbs, all baked to perfection. This delightful souffle offers a satisfying and savory start to your day, perfect for breakfast or brunch gatherings.
15 minutesmins30 minutesmins45 minutesmins
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Ingredients:
1poundPolidori Hot or Mild Italian SausageCan substitute any type of sausage
8slicesItalian breaddiced
8wholeeggs
1tablespoondried mustard
1cupmilk
1cupcheddar cheeseshredded
1cancream of mushroom soup
Directions:
Remove sausage from casing and fry until cooked through and crumbled.
Grease 9″ x 13″ casserole dish and add bread, top with sausage, spreading evenly.
Whisk together eggs, mustard and milk and pour on bread and sausage mixture.
Top with cheese, cover pan with foil and refrigerate overnight.
Preheat oven to 375º.
Evenly spread cream of mushroom soup on top of mixture.
Baked uncovered for 45 minutes or until light and fluffy. Enjoy!