Dairy-Free Sausage Stuffed Mushrooms are a delectable appetizer that combines the savory flavors of Polidori sausage with earthy mushrooms, all without any dairy products. These flavorful stuffed mushrooms offer a satisfying blend of textures and tastes, making them a crowd-pleasing choice for those with dairy restrictions.
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Ingredients:
20ouncesbaby bella mushrooms(2 packs)
1poundPolidori Hot Italian Sausageuncooked, removed from casing
1/2cuppanko bread crumbs
1/4cupparsley leaveschopped
Directions:
Preheat oven to 375ºF. Spray a baking dish with non-stick spray.
Cook Italian sausage over high heat for about 5 minutes, or until browned and fully cooked, using the spatula to break up the sausage.
Transfer the cooked sausage to a large bowl and allow to cool for 5 minutes. Add the panko bread crumbs and parsley leaves, and mix well.
Remove the stems from the mushrooms and set aside (they would be great for a homemade vegetable broth!). Stuff the mushrooms with the sausage mixture and place in a baking dish. Bake at 375ºF for 12-15 minutes, until the mushrooms are cooked and the sausage topping is nice and crispy. Serve immediately.