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Cooking with Steve: Stuffed Cheesy Mild Italian Sausage

Cooking with Steve: Stuffed Cheesy Mild Italian Sausage features Polidori’s Mild Italian Sausage stuffed with mozzarella, smothered in marinara, and finished with a sprinkle of fresh parsley. Served on a classic hot dog bun, it’s a no-fuss, flavor-packed meal that hits every time.
10 minutes 40 minutes 50 minutes
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Ingredients:
  • 2 lbs Polidori Mild Italian Sausage Links
  • 8 mozzarella cheese sticks
  • 1 package hot dog buns
  • 1 jar marinara sauce
  • parsley and red hot chilli flakes
Directions:
  • Preheat oven to 400 degrees.
  • Using a knife, cut a vertical slit down the center of each sausage. Only go halfway through.
  • Unwrap each cheese stick and stuff each cheese stick into the slit of the sausages.
  • Pour the marinara sauce into the bottom of a 13x9 baking dish. Add stuffed sausages. Sprinkle on Italian seasoning.
  • Cover with aluminum foil and bake at 400 degrees for 40 minutes or until sausage is cooked through.
  • Using tongs, remove the sausage from the dish and place it in the hot dog bun, top with additional sauce, and sprinkle with parsley. Repeat and Enjoy!