Polidori Meatballs Wrapped in Pizza Dough

Print Recipe Pin Recipe
Servings 6 people


  • 1 lb. Polidori Sausage precooked meatballs
  • 2 cans Pillsbury pizza crust
  • 1 jar Spinelli's pasta sauce
  • 1/2 cup Parmesan cheese shredded


  • Unroll each can of dough; separate into long, thin strips (one strip for every 3-4 meatballs). Thread one end of a strip on 10-inch skewer; add 1 meatball, leaving 1/4 inch between dough and meatball. Repeat threading with strip and 2-3 additional meatballs. Place 1 inch apart on cookie sheet. Repeat with remaining strips and meatballs. 
  • Bake 18 to 22 minutes, rotating cookie sheets halfway through bake time, or until meatballs are heated through. Sprinkle each meatball skewer with about 1 tablespoon parmesan cheese. Bake 3 to 4 minutes longer or until cheese is melted. 
  • Meanwhile, in 1-quart saucepan, cook Spinelli’s pasta sauce over medium-low heat 3 to 4 minutes, stirring occasionally, or until thoroughly heated. Serve with meatball skewers. 
  • ENJOY!