Polidori Family Recipe – Stuffed Shells & Sauce

Polidori Family Recipe - Stuffed Shells & Sauce is a comforting and homestyle Italian dish that features jumbo pasta shells filled with a flavorful mixture of cheeses and Polidori sausage, all baked to perfection and served with a rich tomato sauce. This classic recipe embodies the warmth and tradition of family cooking, making it a satisfying and delightful meal.

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Ingredients:

24 oz. Ricotta cheese
3/4 lb. Polidori Italian Sausage crumbled and cooked
12 oz. Jumbo pasta shells Tony's Market has the best ones
1/2 oz. Fresh parsley chopped
3 cups Whole milk shredded Mozzarella cheese half in mixture, half on top
1/2 cup Parmesan cheese grated
2 whole eggs
52 oz. Marinara sauce (2 26oz. jars)

Directions:

Boil the shells until theyare about 2/3 of the way done
Preheat oven to 350º
Mix Ricotta, Mozzarella, Parmesan, eggs, parsley, and cooked sausage in a bowl
Strain the shells
Pull out your favorite casserole dish and add some marinara sauce in the bottom
Take a pastry bag and fill with the cheese and sausage mixture and arrange them in the pan with the open part of the shells facing up
Pour marinara over the top of the shells
Sprinkle the rest of the Mozzarella on top
Bake for about an hour
Ring the dinner (or lunch) bell and ENJOY with your family and friends. Pair with garlic bread and a salad for a fulfilling meal!