Heat your FireDisc skillet on high heat, once hot add the bacon and cook until half cooked and starts to caramelize
Slowly add the onions, Anaheim pepper and red pepper, to avoid spattering of fat
Saute the onions and peppers over high heat, until slightly colored (approx. 5 mins)
Add the Bayou Dust and Fire Salt, Stir well to mix the spices in
Add the Ground Chorizo, stir well. Cook Chorizo about 75% of the way (approx. 5 mins)
Pull all ingredients to the center and make a mound
Add the cheese (both) to the top of the mound
Add the masa to the top of the mound
Pour the beer over the top of the mound and allow to filter down thru the ingredients
Cook for 2-3 minutes or until the masa has had a chance to thicken the queso
Turn off the FireDisc
Place the tomatoes in the center of the queso
Add the cilantro and stir to combine
Serve with your favorite tortillas chips, we like to arrange them around the edge of the queso and use the FireDisc as a queso display