Go Back
–+ servings

Polidori Kabrats

Polidori Kabrats are a delightful and convenient twist on the classic bratwurst. These flavorful sausages are skewered, making them easy to grill or cook over an open flame, resulting in a deliciously charred and smoky taste that's perfect for outdoor gatherings and barbecues.
30 minutes 20 minutes 50 minutes
Share this recipe:
Scale this recipe:
Ingredients:
  • 4 whole Polidori Hatch Green Chile Brats Cooked and cut into 4 pieces each
  • 1 whole Red pepper Cut into large cubes
  • 1 whole Green pepper Cut into large cubes
  • 8 whole Yukon Gold potatoes Cooked and sliced in half
Directions:
  • Alternate items onto 4 metal skewers.
  • Grill at 450 degrees on ALL sides until caramelized and peppers are roasted.
  • Glaze as desired during the last 3-4 minutes of cooking.
  • Carefully use heat-resistant gloves or tongs to remove the skewers.
  • Let cool for 3 minutes and DEVOUR!