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–+ servings

Savory Bread Pudding with Italian Sausage, Arugula, and Parmigiana Reggiano

Savory Bread Pudding with Italian Sausage, Arugula, and Parmigiano Reggiano is a delectable dish that combines the rich flavors of Italian sausage, peppery arugula, and the nutty goodness of Parmigiano Reggiano cheese in a comforting bread pudding. This savory twist on a classic dessert is a culinary delight, offering a delightful blend of textures and tastes that make it a memorable meal.
30 minutes 30 minutes 1 hour
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Ingredients:
  • Butter for greasing pan
  • 1 lb. Polidori Italian Sausage
  • 1 large Onion finely chopped
  • 4 teeth Garlic
  • 2 oz. Sherry wine
  • 4 oz. Arugula
  • 1 1/2 tsp. Kosher salt
  • 6 large Eggs
  • 1 cup Heavy cream
  • 1 cup Chicken stock
  • 12 oz. Stale rustic bread cut into 1-inch cubes (about 4 cups)
  • 1 cup Shaved Parmigiana Reggiano plus more for topping
  • 1 tbsp. Fresh thyme leaves
  • 1 tsp. Fresh rosemary chopped
Directions:
  • Grease baking dish and set aside.
  • Brown sausage in skillet, add onions, saute lightly till translucent, finish with garlic, cook for 1 min. Add sherry and remove from heat to cool.
  • Combine eggs, cream and stock in mixing bowl. Season with salt. Whisk till combined.
  • Toss all ingredients in large mixing bowl, making sure not to break up bread cubes.
  • Add to prepared baking pan, cover and hold for 4-24 hours.
  • Bake at 375 degrees for 30 minutes. Top should be browned and inside should be fully cooked but moist. Put back in for 10-15 mins if not done.