Heat your Cast iron skillet on high heat for 5 minutes.
Reduce heat to medium high.
Add the Polidori chorizo, bacon and onions to pan and sauté until sausage is fully cooked, bacon fat has rendered and onions start to caramelize. Approx. 5-7 minutes.
Carefully and using heat proof gloves, remove the skillet and drain 90% of the fat.
Place back on the heat.
Add the cream and ALL cheese.
Add the Cajun seasoning and adjust as needed, to add more fire use some Fire Salt.
Using a wooden spoon, stir the mixture until all cheese is melted and mixture starts to bubble.
Adjust seasoning as necessary.
For an extra kick of heat, sprinkle some Fire Salt on top of the mixture.
Garnish as desired with roasted tomatoes and cilantro.