Italian Breakfast Souffle
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Polidori Hot or Mild Italian Sausage
Can substitute any type of sausage
cream of mushroom soup
Remove sausage from casing and fry until cooked through and crumbled.
Grease 9″ x 13″ casserole dish and add bread, top with sausage, spreading evenly.
Whisk together eggs, mustard and milk and pour on bread and sausage mixture.
Top with cheese, cover pan with foil and refrigerate overnight.
Preheat oven to 375º.
Evenly spread cream of mushroom soup on top of mixture.
Baked uncovered for 45 minutes or until light and fluffy. Enjoy!
We recommend using fresh Italian bread but just about any kind of bread will work.