Cheesy Brat Stew for the Slow Cooker is a hearty and comforting dish that features Polidori bratwurst cooked to perfection in a creamy and cheesy broth with tender vegetables. This slow-cooked stew offers a delightful blend of flavors and a satisfying, cheesy twist on traditional bratwurst dishes, making it perfect for warming up on a chilly day.
15 minutesmins3 hourshrs3 hourshrs15 minutesmins
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Ingredients:
6linksPolidori Bratwurst
4mediumPotatoesPeeled and cubed to 1/4 inch
1tablespoonMinced dried onion
1canGreen beansDrained
1smallRed bell pepperSeeded and chopped
2cupsCheddar cheeseshredded
1cancream of mushroom soup
2/3cupWater
Directions:
Place bratwurst potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on medium for 3 hours or until potatoes are fork tender.