Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix are a delightful and convenient snack or appetizer that blends the savory goodness of Polidori sausage with cheesy cheddar and fresh chives, all in a gluten-free baking mix. These flavorful bites offer a satisfying and savory experience for those looking for gluten-free options without compromising on taste.
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Ingredients:
1poundPolidori Breakfast or Italian Sausageuncooked
2cupscheddar cheesegrated
1/4cupfresh or dried chiveschopped
2cupsKing Arthur Gluten-Free All-Purpose Baking Mix
1pinchCayenne pepperoptional, for kick
2large eggs
Directions:
Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment.
Stir together all of the ingredients in a large bowl, mixing until well combined.
Roll the mixture into 1" balls; a tablespoon cookie scoop works well for portioning. Place the balls onto the prepared baking sheet, leaving about 1" between them.
Bake the bites for 18 to 20 minutes, until they're golden brown. Remove them from the oven, and cool slightly before serving.
Store any leftovers in the refrigerator for several days; freeze for longer storage.