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Crostini recipe by Serendipity Catering

Italian Sausage Crostinis

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Course Main Dish
Servings 10 slices


  • 1 package Polidori Hot Italian Sausage
  • 1/4 jar Sundried Tomatoes
  • 2 ounces Goat Cheese Crumbled
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 loaf French Bread 1/4 inch slices
  • Balsamic Reduction
  • Fresh Microgreens or Fresh Basil thinly sliced


  • In pan over medium heat, break up sausage to smaller pieces and cook all the way through. Drain any excess oils and set aside.
  • Preheat oven to 350 degrees. Brush bread slices lightly with olive oil, place on lined baking pan and toast bread slices for 5-7 minutes. Take out of the oven and set aside.
  • Drain sun tomatoes and dice into smaller pieces. Damp pieces with napkin to get rid of excess liquid. Toss tomatoes, 1 tsp of olive oil, goat cheese crumbles and sausage until well combined. Season with salt and pepper as needed.
  • Top crostini bread with spoonful of sausage mix. Garnish with a microgreens or fresh basil and lightly drizzle balsamic reduction on top.
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