Polidori Family Recipe – Stuffed Shells & Sauce



Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

Polidori Family Recipe – Stuffed Shells & Sauce

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Servings 6 people


  • 24 oz. Ricotta cheese
  • 3/4 lb. Polidori Italian Sausage crumbled and cooked
  • 12 oz. Jumbo pasta shells Tony's Market has the best ones
  • 1/2 oz. Fresh parsley chopped
  • 3 cups Whole milk shredded Mozzarella cheese half in mixture, half on top
  • 1/2 cup Parmesan cheese grated
  • 2 whole eggs
  • 52 oz. Marinara sauce (2 26oz. jars)


  • Boil the shells until theyare about 2/3 of the way done
  • Preheat oven to 350º
  • Mix Ricotta, Mozzarella, Parmesan, eggs, parsley, and cooked sausage in a bowl
  • Strain the shells
  • Pull out your favorite casserole dish and add some marinara sauce in the bottom
  • Take a pastry bag and fill with the cheese and sausage mixture and arrange them in the pan with the open part of the shells facing up
  • Pour marinara over the top of the shells
  • Sprinkle the rest of the Mozzarella on top
  • Bake for about an hour
  • Ring the dinner (or lunch) bell and ENJOY with your family and friends. Pair with garlic bread and a salad for a fulfilling meal!
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