Paleo Italian Sausage and Potato Soup




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Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.


Paleo Italian Sausage and Potato Soup

5 from 1 vote
Servings 8 (Click to adjust numberof servings)


  • 1 pound Polidori Hot Italian Sausage ground
  • 4 slices of bacon uncooked, chopped small
  • 1 medium onion diced
  • 3 cloves of garlic minced
  • 3 white sweet potatoes peeled and diced into about 1/2" pieces
  • 1 large carrot sliced thin
  • 1 teaspoon Italian seasoning
  • 5 cups chicken broth
  • 1/2 cups full fat coconut milk
  • 3 cups spinach chopped
  • 2 tablespoons basil chopped
  • 1/2 teaspoon Cayenne pepper adjust to your taste
  • salt and pepper to taste
  • olive oil


  • In a large pot over medium heat, add the onion, sausage and bacon plus 2 tbs of olive oil. Stir just until sausage is cooked through.
  • If you have a lot of fat in the pot, drain most of it leaving a little behind for flavor.
  • Next add the minced garlic to the pot and cook for just 1 minute. Now add in the potatoes, carrots, Italian seasoning, and salt and pepper to the same pot. Stir over medium heat to combine flavors for about 5 minutes.
  • Add chicken broth to the pot and simmer for about 15 minutes, or until potatoes are tender.
  • Add coconut milk, spinach and basil – simmer for 5 minutes.
  • Finally stir in the cayenne – taste and add more if you want it spicier.
  • Ladle into soup bowls and enjoy!
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