Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.
Sheet Pan Sausage Peppers and Onions
Ingredients
- 1 lb Polidori Mild Italian Sausage
- 2 Green peppers sliced
- 2 Red peppers sliced
- 1 large Sweet onion sliced
- 2 tbsp Olive oil
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
- Drizzle oil over the onions and peppers.
- Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
- Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
- You can choose to slice your sausage into 1-2 inch slices or keep them whole.
- Our favorite way to serve this sheet pan sausage and pepper recipe on a hoagie roll, marinara or tomato sauce, parmesan cheese and mayo.
Tried this recipe?Let us know how it was!
