Sheet Pan Sausage Peppers and Onions


Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.

Sheet Pan Sausage Peppers and Onions

Momma Lew
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Servings 4 people


  • 1 lb Polidori Mild Italian Sausage
  • 2 Green peppers sliced
  • 2 Red peppers sliced
  • 1 large Sweet onion sliced
  • 2 tbsp Olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp Garlic powder
  • Salt and pepper to taste


  • Preheat the oven to 350 degrees.
  • Line a large sheet pan or large baking sheet with parchment paper or aluminum foil.
  • Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
  • Drizzle oil over the onions and peppers.
  • Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
  • Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
  • You can choose to slice your sausage into 1-2 inch slices or keep them whole.
  • Our favorite way to serve this sheet pan sausage and pepper recipe on a hoagie roll, marinara or tomato sauce, parmesan cheese and mayo.
Tried this recipe?Let us know how it was!


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