Polidori Kabrats

 

 

Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

 

Polidori Kabrats

Course Main Course
Servings 4 people

Ingredients
  

  • 4 whole Polidori Hatch Green Chile Brats Cooked and cut into 4 pieces each
  • 1 whole Red pepper Cut into large cubes
  • 1 whole Green pepper Cut into large cubes
  • 8 whole Yukon Gold potatoes Cooked and sliced in half

Instructions
 

  • Alternate items onto 4 metal skewers.
  • Grill at 450 degrees on ALL sides until caramelized and peppers are roasted.
  • Glaze as desired during the last 3-4 minutes of cooking.
  • Carefully use heat-resistant gloves or tongs to remove the skewers.
  • Let cool for 3 minutes and DEVOUR!