Polidori Hot Italian Sausage & Ground Elk Stuffed Peppers

 

 

Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

Polidori Hot Italian Sausage & Ground Elk Stuffed Peppers

Servings 4 people

Ingredients
  

  • 1 lb. Polidori Hot Italian Sausage removed from casing
  • 1 lb. Ground elk can sub beef or turkey
  • 1 cloves Garlic minced
  • 1/2 small Yellow onion
  • 2 whole Bell peppers halved and seeded
  • Mozzarella cheese
  • Green onions

Instructions
 

  • Preheat oven at 425°
  • Put halved peppers, facing down on cast iron into the oven to cook until tender, but not fully cooked through
  • Sweat onions & garlic in cast iron pan over medium heat until cooked through
  • Add Polidori Hot Italian Sausage (meat removed from casing) & ground elk to the cast iron pan. Add salt & pepper. Cook until meat has been cooked through
  • Remove partially cooked peppers & turn right side up. Spoon Polidori Sausage meat mixture into peppers. Top with mozzarella cheese & cook in the oven 5-10 minutes until pepper is fully cooked through & cheese is melted.
  • Top with green onions & serve with side of brown rice or quinoa