Flatbread Italian Sausage Tacos



Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.


Flatbread Italian Sausage Tacos

Cook Time20 mins
Total Time20 mins
Servings: 8 people(Click to adjust numberof servings)


  • 1 pound Polidori Italian Sausage
  • 1 each Red, yellow, and orange bell peppers diced
  • 1 whole Onion diced
  • 8 whole round flatbread (2 packages)
  • 1 tablespoon olive oil


  • Dice peppers and onions
  • Strip Rope sausage from casing
  • In sauté pan cook sausage and crumble
  • When halfway cooked add pepper’s and onions (olive oil if desired)
  • Heat a cookie sheet in oven on broil. Place flat bread on sheet, flipping after 1 minute until warm.
  • Place sausage and pepper mixture inside flatbread.
  • Add mozzarella cheese, pizza seasoning, or your choice of flavor as desired. Enjoy!