Air Fried Polidori Hatch Chile Cheese Sausage


Air Fried Hatch Cheese Chile Sausage? Sign me up! This is a super simple and EASY recipe for your nights on the go.

Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.

Air Fried Hatch Chile Sausage

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Servings 4 people


  • 1 lb. Polidori Hatch Chile Cheese Sausage links
  • 1 lb. Fresh green beans
  • 3 cups White rice cooked
  • 1 tsp. Chile oil
  • 1 tbsp. Olive oil
  • Salt and pepper to taste


  • Put green beans in air fryer, season with olive oil, salt and pepper then SHAKE, SHAKE, SHAKE!
  • Place the Polidori Hatch Chile Cheese links in the air fryer.
  • Cook at 400º for 14 minutes or until sausage reaches an internal temperature of 160º.
  • Nine minutes into cooking, pour one teaspoon of chile oil onto the green beans
  • Cut links into slices and plate with green beans and rice. Enjoy!
Tried this recipe?Let us know how it was!


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