Easy Polidori Sausage Gravy and Biscuits


Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.

Easy Polidori Sausage Gravy and Biscuits

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Servings 8 servings


  • 16 oz can Jumbo buttermilk biscuits (refrigerated)
  • 1 lb. Polidori Hatch Green Chili Sausage casings removed
  • 1/4 cup Flour
  • 2 1/2 cups Milk
  • Salt and pepper to taste


  • Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
  • Meanwhile, cook sausage in a large skillet over medium heat, breaking into crumbles until thoroughly cooked.
  • Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
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